In case you are looking for a course in culinary skills (with specialisation in Indian cooking), here is the opportunity to learn it first hand from me!!
I am glad to announce my second crash course in Hong Kong. It is a three-month weekend (can arrange for weekdays also, on request) course (2 hours).
at +852 95215631.
The course would cover the following recipes:
- Chicken Biryani
- Whole Promfret with Mandarin-Style Sweet-n-Sour Sauce
- Shammi Kebab
- Chicken Kasuri Methi
- Indian Crab Curry
- Continental Cold Pasta Salad
- Paneer Jhalfrezi (A Mixed Vegetable - Cottage Cheese Curry)
- Shahi Paneer (A Royal Curry with Cottage Cheese)
- Maa ki Daal (Indian Rich Lentil Soup)
- Chinese Momo (Steamed)
- Squid Malwani Curry (Maharashtrian Curry)
- Chenna Malpua (Indian Sweet)
- Gajar ka halwa (Indian Sweet Made From Carrots)
- Stir-fried Udon Noodles (Hong Kong Style)
- Thai Green Curry (Duck/Chicken)
- Chicken/Pork Vindaloo (Goan Delicacy)
- Thai Tom Yum Goong Soup (Shrimp Soup)
- South-Indian Vegetable Stir-Fry in Tamarind Sauce
- Stuffed Aubergines/Eggplants (Hyderabadi Style)
- Guisado de Frango (Portuguese Chicken Stew)
- Kashmiri Meatball Curry
- Kashmiri Lamb Roganjosh
- Shukto (A healthy Bengali/Indian Vegetarian Dish)
- Sandesh (Indian Sweet made with Cottage Cheese)
- Masoor Dal ke Kebab & Kastoori Paneer Tikka
- Assorted Indian Chutneys
- Mughlai Paratha (An Indian Flatbread Served to the Royals)
- Pao Bhaji (A Mumbai Streetfood)
0 comments:
Post a Comment
Thanks for reading this post and stopping by. Your comments motivate me a lot and I love to hear from you. And yes, please don't forget to VOTE for me!